There are so many chocolate pizza recipes out there in the world and I hope you’ll enjoy what I have found…
check them out!
1 lb. Store Bought Pizza Dough
2 tsp. Unsalted Butter, melted
¼ cup Chocolate Hazelnut Spread Mix, such as nutella
½ cup Semisweet Chocolate Chips
½ oz. Milk Chocolate Chips
½ oz. White Chocolate Chips
1 cup Chopped Large Marshmallows or Miniature Marshmallows
Position a rack in bottom of oven and preheat to 450. Line a large baking sheet with parchment paper. Roll dough into a 9 inch round. Transfer to prepared baking sheet. Using fingers, make indentations all over dough. Brush with melted butter. Bake until crust is crisp and pale golden brown, about 20 minutes. Immediately spread chocolate hazelnut spread over pizza, then sprinkle with the chocolate chips and marshmallows. Bake until chocolate just begins to melt, about 2 minutes. Cut pizza into wedges and serve.
Serves 8 to 10
1 cup chocolate chips
Round cookie sheet
Waxed paper (enough to fit on top of the round cookie sheet)
Microwave safe bowl
1/2 cup white chocolate chips
Pizza toppings: gummy bears, potato chips, candy-coated chocolate, pretzels
Melt the chocolate chips in the microwave. Spread the melted chips over the waxed paper on the cookie sheet. The chocolate should be about 1/4-inch thick.
While the chocolate is still soft, sprinkle on your toppings. Get creative and use whatever candies and treats you like best!
Melt your white chocolate chips.
With a spoon, drizzle the white chocolate over the toppings.
Put the entire pizza in the fridge and, when the chocolate has hardened, get a bunch of friends to break off a piece and eat up!
1-1/2 cups milk chocolate chips
1 cup butterscotch chips
3/4 cup miniature marshmallows
3/4 cup chopped salted peanuts
3/4 cup crushed potato chips
2 tablespoons flaked coconut
7 maraschino cherries, halved
1/4 cup milk chocolate M&M's
2 tablespoons vanilla or white chips
1/2 teaspoon shortening
Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.
In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's.
In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.
Yield: 1-3/4 pounds. Serves 14
Nutrition Facts: 2 ounces equals 291 calories, 17 g fat (9 g saturated fat), 5 mg cholesterol, 82 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
For Brownie Crust:
Full box Truffle Brownies Mix
1 stick butter (4 oz.) - melted
1 bag peanut butter chips
1 can condensed milk
1/4 cup Spanish peanuts
1/2 cup candy-coated peanut butter pieces
1/2 bag chocolate-covered peanut butter cups
1/4 cup chocolate chips - melted and cooled
For Brownie Crust:
Preheat oven to 350° F. Grease bottom of a 12-inch round pizza pan with butter or cooking spray. In a medium bowl whisk eggs and melted butter together. Add mix and fold together. Spread evenly on pan. Bake for 15 to 18 minutes or until toothpick in center comes out clean. Cool completely- about 1 hour.
In saucepan, heat peanut butter chips and condensed milk together over medium-low heat, stirring constantly, until melted and smooth. Spread over cooled brownie.
Top with chopped, chocolate-covered peanut butter cups, candy-coated peanut butter pieces, and Spanish peanuts
In saucepan or microwave, melt chocolate chips until smooth and creamy. Drizzle over decorated pizza top.
Makes: 8-10 Slices
1 pound homemade pizza dough, recipe follows, or purchased pizza dough
2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted
Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.
Hope you have discovered delicious and easy to prepare chocolate pizza recipes! More to come…
Happy chocolate day!
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