a Tres leches cake, or Pastel Tres leches, "Three milk cake"), or Pan Tres Leches, "Three milk bread"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, the tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
Mmmmm! Sounds good, doesn’t it? There’s a video down below that shows you how to make it step by step… pretty darn simple!