Tuesday, March 22, 2011

Chocolate Ganache Frosting

What is ganache?

Basic ganache consists of just two ingredients (but not always):

Semi-sweet chocolate and heavy cream. And the method is always the same: Bring the cream to a boil, then remove from the heat at once and pour over a bowl of chopped chocolate. Let it stand, covered, for a moment to soften the chocolate, then whisk until smooth. For best results, let it cool overnight at room temperature. Chocolate ganache can be poured as a coating, chilled and made into truffles, whipped into a delightfully light frosting or filling or just mixed into white frosting or whipped cream for instant chocolate flavor.

Check them out!

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Chocolate Ganache Frosting

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Dark Chocolate Cupcakes with

White Chocolate Ganache and Candied Bacon

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Simply Glorious: Chocolate Ganache Recipe 3 Ways

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Chocolate Sponge Cake with Ganache Frosting

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Funky Chunky, Caramely Monkey Dessert Pizza

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Happy chocolate day!

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Thank you and have a great chocolate day!

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