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Friday, May 14, 2010

Frosty Milkshakes

Who can pass up the milkshake, not I?

Can you?

There are some good ones here...

check them out!


Chocolate Shake


2 cups chocolate low-fat ice cream or frozen yogurt

4 to 6 tablespoons

Green Juice (recipe follows)

1/4 cup milk

1/2 teaspoon pure vanilla extract


Blend all ingredients together in a blender until smooth. Serve in tall glasses with a quick squirt of whipped cream and a straw.

Serves 2



Simple and Yummy Chocolate Milkshake


1 bar milk chocolate

1 cup boiling water

2 cups warm Milk

2 tsp. cocoa powder

1 -2 tsp. sugar


Melt the chocolate in a heat proof bowl of boiling water .whilst it melts ,stirring continuously to stop it forms sticking.

Pour the melted chocolate into a small pan and pour in 1 cup of boiling water,2 cups of milk ,cocoa and sugar to add taste.

Serve in cooled glasses.

Serve hot or cold


add a bit of pureed banana for that bit of extra flavour ... or add whip cream and a cherry!



Banana Chocolate Milkshake


1 cup skim milk

2 tbsp. cocoa

1/3 cup sugar

1 tsp. vanilla extract

1 medium ripe banana, sliced

8 large ice cubes


In blender container pour milk. Add cocoa. Cover, blend on low speed until well mixed. Add sugar, vanilla and banana. Cover, blend until smooth.

Add ice cubes, one at a time, blending until thick.



Chocolate Milkshake Cocktail


Orange or lime wedges

Coarse sugar

Unsweetened cocoa powder

1 cup  chocolate or chocolate chip ice cream

1-1/3 cups  chocolate milk

1 teaspoon  vanilla

1/4 teaspoon  peppermint extract or 2 drops almond extract (optional)

Chocolate curls

Maraschino cherries


Using 4 chilled martini glasses, rub the rims of martini glasses with a wedge of orange or lime. Place sugar in a shallow dish; place cocoa powder in another shallow dish. Invert glasses and dip in sugar and then in cocoa powder to coat rims. Divide ice cream equally among martini glasses.

In a small pitcher combine chocolate milk, vanilla and, if you like, peppermint extract. Pour over ice cream. Top with chocolate curls and cherries. Makes 4 servings.

Chocolate-Coffee Milkshake Cocktail

Prepare as above except, use 2/3 cup chocolate milk and 1/2 cup freshly-brewed strong, cold coffee. If you like, substitute coffee ice cream for chocolate ice cream. Omit peppermint extract or almond extract.

Nutrition Facts:

Calories 149, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 21 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 13%, Iron 3%.

Percent Daily Values are based on a 2,000 calorie diet



Chocolate Peanut Butter Milkshake


1 cup creamy peanut butter

1/4 cup chocolate syrup

1/4 cup milk

12 cubes ice


In a blender, combine peanut butter, chocolate syrup, milk and ice cubes.

Blend until smooth.



Magical Peanut Butter Moon Pie Ice Cream Milkshake


1 chocolate Moon Pie

1/2 cup half & half

2 tbsp. peanut butter (I used the all-natural, ground-on-demand stuff because, you know, milk shakes are health food, right?)

2 tbsp. chocolate syrup (I used good ol’ reliable Hershey’s!)

1 cup vanilla ice cream (get the good stuff, not the ‘churned’ full of air kind!)

Whipped cream


(Note: I made this in a food processor because, well, because I seem to own a ninja blender. When I don’t need it, I sometimes think I see it out of the corner of my eye, but when I turn around? – WHOOSH – nothing! Gone without a trace. Needless to say, when I actually need it, it‘s probably hanging upside down in the attic rafters meditating on the fleeting nature of alternating current or something… ummm, oh yeah, I remember now: the food processor worked out fine. Just so you know.)

Chop or break up the Moon Pie into small pieces. Set your food processor on ‘annihilate’, or if you don’t have that setting, just pulse it until the Moon Pie is ground up into nanoparticles. Add the half & half, peanut butter, and chocolate syrup. Whip it good! Then add the ice cream, bring it lovingly into the fold using the ‘pummel’ setting, pour it into a tall glass, and decorate it with whipped cream.

Gaze on its beauty. Stare longingly at it. Meditate on the fleeting nature of milkshakes. Or take a picture – it’ll last longer. A lot longer. Cause after you take that first sip? That milkshake won’t know what hit it.




Grandma Susie's Chocolate Milkshakes


5 tbsp. chocolate drops

2 tbsp. vanilla sugar

1 tbsp. cocoa powder

2 tbsp. chocolate ice cream

1 pint of cold milk

Squirt cream


Cool chocolate milk shakes (serves 4 if parents are making them

or 2 if grandma is...)

Place the chocolate, sugar, cocoa and a little milk in a saucepan and gently heat until the chocolate melts and the sugar dissolves.

Remove from the heat and whisk in the ice cream and remaining milk.

Pour into glasses top with the cream and adorn in the most fanciful ways with straws, umbrellas and chocolate shavings.


Aren’t they yummy or what? Start collecting them and put them into your recipe book for the summer’s last minute plans.

Which one do I want to try first, I’ll say the Chocolate Peanut Butter! I’m wondering if it taste like Reese’s candy, ya know?!

I’ll let you know…

Have you check the comment I left today about the Panna Cotta? If not, check it out.

Have you tried any of those recipes yet? I’d love to hear from you!

Happy Friday!




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